The Moong Dal also known as Moong Bean & Lentil. It has been skinned & split which makes them flat, yellow & can be cooked very quickly. Moong Dal is relatively easy to digest and very famous amongst the Indian Population in almost all areas. It is used in many Indian cooking recipes whether it is Dal Fry, Sweets or Sabji.
| Weight | No |
|---|---|
| Brand | Royal Spring |
| Weight | 1 Kg |
