Dalda Vanspati is the best quality of the vegetable cooking oils with high unsaturation points and stringent controls maintained on the refining process ensure that Dalda Vanaspati imparts a distinctive flavor to food cooked in it. Vanaspati in sanskrit would literally translate as entire ‘Plant Kingdom'. The name was coined to connote the naturalness of the product, as it is made from vegetable oils.
The ideal Vanaspati is semi solid, off-white in color, slightly granular in texture and has a pleasant taste, it should easily melt on heating and leave behind no residue. It is made either from a single oil or from a combination of oils. It has excellent frying properties and is the preferred cooking medium for preparation of fried dishes and sweets.